One of the oldest and tastiest varieties still in use, remaining extremely popular with gardeners. A semi cos type with glossy green leaves and a crisp blanched heart. Sow February to July and harvest 10 to 12 weeks from sowing.
One of the oldest and tastiest varieties still in use, remaining extremely popular with gardeners. A semi cos type with glossy green leaves and a crisp blanched heart. Sow February to July and harvest 10 to 12 weeks from sowing.