Chilli pepper Hungarian blackSold Out
An unusual, relatively mild chilli pepper with pretty purple flowers and black fruits ripening to red. Can be eaten fresh, dried or made into powder.
Planting-May be grown in pots, growbags or directly into the ground.
Growing-Well suited to greenhouse production but also outdoors from early summer in a warm, sheltered position. Water frequently and liquid feed once first fruit has set.
Harvest- Summer- early autumn