Chilli pepper Hungarian black

An unusual, relatively mild chilli pepper with pretty purple flowers and black fruits ripening to red. Can be eaten fresh, dried or made into powder.

Planting-May be grown in pots, growbags or directly into the ground.

Growing-Well suited to greenhouse production but also outdoors from early summer in a warm, sheltered position. Water frequently and liquid feed once first fruit has set.

Harvest- Summer- early autumn