Our hampers are full of goodies made in house by our head chef Jimmie and his team. They will come in a decorated kraft card presentation box and fully compostable packaging*.
Hampers will be available from w/c 24th November and can be pre-ordered for collection or delivery (at extra cost). Please ensure you specify your choice using the options provided and if opting for collection indicate your preferred date in the shipping notes section.
Lay of the Land is a small family owned garden centre, nursery & café in Settle, North Yorkshire. The café is run by Jimmie Lay, who trained as a chef at Michelin starred Northcote Manor. Jimmie works hard with his small team to serve an ever evolving menu of delicious & exciting food, complimented with his own homemade sauces, pickles and other condiments, which form the basis of our hampers.
‘JUST A TASTE’
A small sample hamper of three of our best selling jars.
Contains: Onion Marmalade, Raspberry Jam, Chilli Jam.
‘STUFFED’
A cracking hamper containing a range of favourites.
Contains: Tomato Ketchup, Brown Sauce, Chilli Jam, Raspberry Jam, Christmas Cake & Mince Pies.
‘CHOCK-A-BLOCK’
Comes with everything, more or less our entire range of condiments & Christmas treats.
Contains: Tomato Ketchup, Brown Sauce, Honey & Mustard Dressing, Chilli Jam, Raspberry Jam, Bacon Chutney, Onion Marmalade, Beetroot Relish, Christmas Cake & Mince Pies.
TRADITIONAL
As ‘Chock-A-Block’ but more of a traditional style hamper in a basket with cellophane wrap.
*Traditional hamper materials are not all compostable, nor are the jars & bottles used in all hampers.
INGREDIENTS:
TOMATO KETCHUP 250g
Chopped tomatoes 39%, Passata 23%, Granulated sugar 15.5%, White wine vinegar (sulphur dioxide), Onion, Cornflour, Dried herbs/spices, Garlic, Tomato puree, Cloves, Pepper, Salt, Fennel seed.
BROWN SAUCE 250g
Apple juice 28%, Balsamic vinegar 11%, Muscovado sugar 11%, Chopped tomatoes 11%, Dates, Granulated sugar, White wine vinegar (sulphur dioxide), Red wine vinegar (sulphur dioxide), Apple, Black treacle, Onion, Passata, Dried herbs/spices, Cornflour, Garlic, Tomato Puree, Cloves, Ginger, Mustard powder (mustard), Pepper, Salt, Fennel seed, Star anise.
ONION MARMALADE 240g
Red onion 63%, Red wine (sulphur dioxide) 19%, Granulated sugar 7.5%, Red wine vinegar (sulphur dioxide), Balsamic vinegar (sulphur dioxide), Garlic, Chilli flakes.
HONEY & MUSTARD DRESSING 250g
Rapeseed oil 44%, Honey 22%, Wholegrain mustard (mustard) 22%, White wine vinegar (sulphur dioxide) 11%, Salt, Pepper.
BACON CHUTNEY 240g
Smoked streaky bacon (sulphur dioxide) 30%, Granulated sugar 16%, Apples 13%, Cherry tomatoes, Red pepper, Onion, Bourbon, Balsamic vinegar (sulphur dioxide), Treacle, Garlic, Muscovado sugar, Dried herbs & Spices.
BEETROOT RELISH 240g
Beetroot 36.5%, White wine vinegar (sulphur dioxide) 19.5%, Golden granulated sugar 19.5%, Red onion, Apple, Orange Juice & Zest, Dried herbs & spices.
CHILLI JAM 240g
Red peppers 34%, Cherry tomatoes 19%, Granulated golden sugar 25%, Cider vinegar, Red chillies, Lemon zest & juice, Garlic, Dried chilli de arbol, Dried naga, Cloves, Dried herbs & spices.
RASPBERRY JAM 240g
Raspberries 60.5%, Granulated sugar 33%, Lemon zest & juice.
CHRISTMAS CAKE 440g
Currants (sulphur dioxide) 17%, Egg (egg) 13%, Butter (milk) 11%, Brown sugar 11%, Gluten free plain flour, Almonds (nuts), Raisins (sulphur dioxide), Sultanas (sulphur dioxide), Cranberries, Brandy, Mixed candied peel (sulphur dioxide), Glacé cherries, Black treacle, Lemon zest, Orange zest, Xanthan gum, Dried herbs & spices, Salt.
CHRISTMAS MINCEMEAT 390g
Apples 19.5%, Dark brown sugar 15%, Raisins (sulphur dioxide) 15%, Suet (wheat, gluten) 10%, Sultanas (sulphur dioxide), Currents (sulphur dioxide), Mixed candied peel (sulphur dioxide), Brandy, Cranberries, Glacé cherries, Ground almonds (nuts), Mixed dried spices, Lemon zest, Orange zest.
MINCEPIES 78g
Flour (wheat, gluten) 15%, Apples 13.5%, Dark brown sugar 10.5%, Raisins (sulphur dioxide), Butter, Suet (wheat, gluten), Sultanas (sulphur dioxide), Currents (sulphur dioxide), Mixed candied peel (sulphur dioxide), Caster sugar, Brandy, Egg (egg), Cranberries, Glacé cherries, Ground almonds (nuts), Mixed dried spices, Lemon zest, Orange zest.
All made in a kitchen that handles gluten and nuts.