DESCRIPTION
A superb salad with leaves of a delicious spicy flavour. Quite unique and compulsive eating.
Pack size: 1000 Seeds
WHEN TO SOW
April to August
WHERE TO SOW
For baby leaves sow thinly from April to September, 0.5cm (1/4in) deep in rows 25-30cm (10-12in) apart. Sow seed in succession every 2-3 weeks for a continuous supply of fresh baby leaves.
WHAT TO DO NEXT
Keep soil moist and cut leaves from each plant leaving some leaves on each so they re-grow. You will often get 3-4 cuttings per plant.
MATURITY
May to October
HANDY TIP
Early sowings can be made in containers in a cold glasshouse. For micro salads sow every 7 days all year round in trays under glass or on a windowsill and harvest as seedlings to use as a garnish.
NUTRITIONAL VALUES
RICH IN ANTIOXIDANTS.