Only the produce is allowed in our café, orders of the chef & our mince pies are made in small batches right here in our café kitchen.
Lay of the Land is a small family owned garden centre, nursery & café in Settle, North Yorkshire. The café is run by Jimmie Lay, who trained as a chef at Michelin starred Northcote Manor. Jimmie works hard with his small team to serve an ever evolving menu of delicious & unusual food, complimented with his own homemade sauces, pickles and cakes.
Ingredients:
Flour (wheat, gluten) 15%, Apples 13.5%, Dark brown sugar 10.5%, Raisins (sulphur dioxide), Butter, Suet (wheat, gluten), Sultanas (sulphur dioxide), Currents (sulphur dioxide), Mixed candied peel (sulphur dioxide), Caster sugar, Brandy, Egg (egg), Cranberries, Glacé cherries, Ground almonds (nuts), Mixed dried spices, Lemon zest, Orange zest.