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Culinary Rosemary. Add fresh leaves to meat dishes for that exquisite Rosemary scent and flavour. The plant is also very decorative with evergreen needle like foliage, soft to the touch and small pale blue flowers in spring and summer. Both the flowers and leaves may be eaten. Likes a warm sunny spot in well drained soil, where it can grow to c 1m x 1m. invigorating flavour that is essential in any collection of herbs. Rosemary is one of the oldest cultivated plants and tastes wonderful with roast meats, vegetables, soups and herb breads.
Can grow to height of 1m. To enjoy best flavour, pick leaves before plant begins to flower. Leaves can be used fresh or dried and stored.